Easy Pork Chops and Squash

Main Ingredients:

• 1 (1-pound) whole acorn squash
• 4 Hormel® Always Tender® Thin Center Cut Pork Chops
• 3/4 cup packed brown sugar
• 3 tablespoons chopped green onions
• 2 tablespoons butter, melted
• 2 tablespoons orange juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon grated orange peel
• 1/4 teaspoon ground cinnamon

Instructions

1. 1

   Slice squash in half; remove seeds. Cut each half into 8 slices, approximately 1 inch thick.

2. 2

   In bottom of slow cooker, place 8 slices squash. Top with 2 pork chops. Repeat layers.

3. 3

   In bowl, combine remaining ingredients; mix well. Pour over pork chops and squash. Cover; cook on LOW setting 5 to 6 hours or until pork and squash are tender.