Recipe Details

Egg in a Basket

Egg in a Basket

Accommodate your guests with this gluten-free recipe that doesn't sacrifice flavor.

Rate this recipe: Rating: 4 (37 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 6

Preparation Method: Bake

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Meal / Dish Type: Breakfast and Brunch

Recipe Collections: 30-Minute Meals , Gluten Free

Main Ingredients:
This recipe is recomended for 6 servings
  • 1 large tomato, cut into 6 thin slices
  • 12 slices Hormel® Natural Choice® Honey Deli Ham
  • 6 large eggs
  • 6 tablespoons shredded Cheddar cheese
  • 2 tablespoons chopped fresh chives
  • Salt and pepper, to taste
Instructions
  1. 1

    Place oven rack in upper third of oven. Heat oven to 450ºF. Lightly coat 6 (6- to 8-ounce) custard cups or muffin cups with cooking spray.

  2. 2

    Place tomato slices on paper towels; cover with additional paper towels. Gently press tomatoes to soak up excess juice.

  3. 3

    Gently press 2 slices ham into each custard cup, overlapping to fit. Place 1 slice tomato over ham, cutting to fit; top with 1 egg. Season with salt and pepper. Sprinkle each egg with 1 tablespoon cheese.

  4. 4

    Bake ham baskets 10 to 15 minutes or until eggs are desired doneness. Gently remove ham baskets from custard cups. Place on warm serving platter; sprinkle with chives.

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