Recipe Details

Fiery Peanut Chicken Salad

Fiery Peanut Chicken Salad

Upgrade your salad with a few international ingredients.

Rate this recipe: Rating: 4 (7 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Stove-Top

Preparation Time: Under 30 Minutes

Total Time: Under 30 Minutes

Meal / Dish Type: Salad , Lunch

Recipe Collections: 30-Minute Meals , Summer

Main Ingredients:
This recipe is recomended for 4 servings
  • 4 cups cooked soba noodles or whole wheat spaghetti noodles
  • 1 (6-ounce) package Hormel® Natural Choice® Oven Roasted Carved Chicken Breast
  • 1 cup snow peas
  • 2 carrots, thinly sliced
  • 3/4 jar House of Tsang® Bangkok Padang™ Peanut Sauce
  • 1/4 cup sesame seeds, toasted
  • 4 medium purple cabbage leaves
  • 1/4 cup chopped fresh cilantro, if desired
Instructions
  1. 1

    In bowl, combine noodles, chicken, snow peas, carrots, peanut sauce and sesame seeds.

  2. 2

    Divide noodle mixture evenly among cabbage leaves, using cabbage leaf as bowl. Sprinkle with cilantro.

  • Nutritional Information
  • Servings:
    4
  • Amount Per Serving
    Calories:
    469
  • Total Fat:
    15g
    Saturated Fat:
    g
    Cholesterol:
    26mg
    Sodium:
    1930g
    Total Carbs:
    59g
    Fiber:
    g
    Sugars:
    g
    Protein:
    23g
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