Grilled Honey-Orange Pork Chops

Main Ingredients:

• 1/3 cup honey
• 2 tablespoons Worcestershire sauce
• 1 tablespoon grated orange peel
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 4 Hormel® Always Tender® Pork Chops

Instructions

1. 1

   Prepare grill for direct heat.

2. 2

   To make glaze, in small saucepan, bring honey, Worcestershire sauce, orange peel, salt and red epper flakes to a boil over high heat. Reduce heat to medium; boil 1 minute.

3. 3

   Place pork chops on grill. Spoon 1/2 of glaze evenly over pork. Grill 5 minutes; turn pork chops over. Spoon remaining glaze over pork. Grill 3 to 5 minutes longer or until pork is no longer pink in center.

Notes:

1. Serve these succulent pork chops with mashed sweet potato and steamed sugar-snap peas.