Recipe Details

Grilled Mesquite Pork Medallions

Grilled Mesquite Pork Medallions

Fire up the grill for this great-tasting recipe with a kick.

Rate this recipe: Rating: 4 (3 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 6

Preparation Method: Grill

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Meal / Dish Type: Main Dish

Recipe Collections: Grilling , Summer

Main Ingredients:
This recipe is recommended for 6 servings
  • 1 Hormel® Always Tender® Mesquite Pork Loin
  • 1/4 cup light olive oil
  • 1 cup light sour cream
  • 2 tablespoons creamy horseradish
Instructions
  1. 1

    Prepare grill for medium-hot coals.

  2. 2

    Slice pork loin into 1-inch-thick medallions; brush with oil. Grill, basting with remaining oil, 5 minutes on each side or until internal temperature of pork reaches 145ºF. to 155ºF.

  3. 3

    Meanwhile, in small bowl, mix sour cream and horseradish. Refrigerate until serving time. Serve pork with horseradish sauce.

Close [X]