Recipe Details

Ham & Broccoli Calzone

Ham and Broccoli Calzone

Invent new ways to get the kids eating some broccoli ... you'll enjoy it, too.

Rate this recipe: Rating: 4 (1 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Bake

Preparation Time: Under 30 Minutes

Total Time: 1 Hour

Main Ingredients:
This recipe is recomended for 4 servings
  • 1 (10-ounce) can refrigerated pizza crust dough
  • 2 cups Hormel® Cure 81® Sliced Ham, diced
  • 1 (10 3/4-ounce) can cream of broccoli soup
  • 2 cups shredded Cheddar cheese
Instructions
  1. 1

    Heat oven to 400ºF. Grease baking sheet.

  2. 2

    Unroll dough onto baking sheet.

  3. 3

    In small bowl, combine ham and soup; mix well. Spread mixture down center of dough. Sprinkle with cheese. Fold long sides of dough over filling; pinch together to seal dough on top. Pinch short sides of dough to seal ends.

  4. 4

    Bake calzone 20 minutes or until golden brown. Slice to serve.

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