Recipe Details

Ham and Cheese Panini

Ham and Cheese Panini

Make one of your favorite sandwiches in your own kitchen.

Rate this recipe: Rating: 4 (5 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Grill

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Main Ingredients:
This recipe is recomended for 4 servings
  • 1 loaf French baguette
  • 1/4 cup butter, softened
  • 3 tablespoons Di Lusso® Dijon Mustard
  • 6 (2-ounce) slices Cure 81® Boneless Ham
  • 8 (1-ounce) slices Swiss or Gruyère cheese
Instructions
  1. 1

    Cut baguette in half lengthwise.

  2. 2

    In bowl, mix butter and mustard; spread on cut sides of baguette. Layer ham and cheese on bottom half of baguette. Cover with top half of baguette.

  3. 3

    Cut sandwich in half; place in panini grill or other contact grill. Press top of grill down to compress sandwich. Grill until cheese is melted and bread is lightly browned and crisp.

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