Harvest Pork Stew

Main Ingredients:

• 2 teaspoons vegetable oil
• 1 pound Hormel® Always Tender® Peppercorn Flavored Pork Tenderloin, cut into 3/4-inch cubes
• 1/3 cup all-purpose flour
• 2 (14.5-ounce) cans beef broth
• 1 (14.5-ounce) can diced tomatoes with garlic and onion
• 3 bay leaves
• 1 teaspoon dried marjoram leaves
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• 8 small new red potatoes, cut into quarters
• 1 (16-ounce) package baby-cut carrots
• 1 (16-ounce) package frozen small onions

Instructions

1. 1

   Heat oven to 350°F.

2. 2

   In large nonstick skillet, heat oil over medium-high heat. Add pork; cook, stirring occasionally, 2 to 3 minutes or until browned.

3. 3

   Transfer pork to 4-quart casserole. Stir flour into skillet drippings; stir in broth, tomatoes, bay leaves, marjoram, hot sauce and salt. Cook, stirring constanly, 4 to 5 minutes or until thickened. Stir tomato mixture into pork. Add potatoes, carrots and onions; cover.

4. 4

   Bake casserole, stirring occasionally, 55 to 60 minutes or until carrots are crisply-tender. Remove bay leaves before serving.