Hash Burritos

Main Ingredients:

• 1 (15-ounce) can Hormel® Roast Beef Hash
• 2 large eggs, beaten
• 2 tablespoons milk
• 1/2 teaspoon dried oregano leaves
• 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained
• 4 fajita-size flour tortillas, heated

Instructions

1. 1

   In skillet, cook hash according to package directions.

2. 2

   In bowl, mix eggs, milk, oregano and chilies; add to hash. Cook, stirring constantly, 2 to 3 minutes or until egg is cooked.
   

3. 3

   Spoon hash evenly over warm tortillas; roll up tortillas. Garnish as desired.