Honey Mustard Pork Roast with Rice

Main Ingredients:

• 1 (17-ounce) package Hormel® Pork Roast Au Jus Entree
• 2 tablespoons honey mustard
• 3 cups hot, cooked rice

Instructions

1. 1

   Remove pork roast from package; reserve au jus. Prepare pork roast according to package directions.

2. 2

   In small skillet or saucepan, bring au jus to a boil; boil 30 seconds. Remove from heat. Stir in mustard.

3. 3

   Divide hot rice evenly among serving plates. Slice pork roast; serve over rice. Spoon au jus over pork.