Recipe Details

Hot Pepperoni Dip

Hot Pepperoni Dip

Cook this up the next time you have company ... use Hormel® pepperoni minis to save on prep time.

Rate this recipe: Rating: 3 (14 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 8

Preparation Method: Bake

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Main Ingredients:
This recipe is recomended for 8 servings
  • 1 package Hormel® Pepperoni, finely chopped
  • 2 cups shredded pizza cheese blend
  • 3/4 cup Peloponnese® Kalamata Pitted Olives
  • 2 cups mayonnaise
  • 1/2 cup finely chopped green onions, white and light green parts
Instructions
  1. 1

    Heat oven to 375ºF. Butter 8x8-inch baking dish.

  2. 2

    In bowl, stir together all ingredients; place in baking dish.

  3. 3

    Bake dip 20 minutes or until bubbly and slightly browned on top.

Notes:

  1. Serve this dip with pepperoni crisps, bite-size white tortilla chips or thin wheat crackers for dipping.
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