Recipe Details

Italian Green Eggs and Ham

Italian Green Eggs and Ham

Introduce your kids to new flavors with one of their storybook favorites.

Rate this recipe: Rating: 3 (3 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Stove-Top

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Main Ingredients:
This recipe is recommended for 4 servings
  • 2 teaspoons butter
  • 1 slice Cure 81® Boneless Ham, cut in half
  • 2 large eggs
  • 2 tablespoons basil pesto
  • Salt and pepper, to taste
Instructions
  1. 1

    In 7- or 8-inch skillet, melt butter over medium-high heat; add ham. Cook 2 minutes. Turn ham slices over.

  2. 2

    Break eggs over ham slices. Reduce heat to medium-low. Season eggs with salt and pepper, if desired. Cover; cook 3 to 4 minutes or until eggs are sealed over and firm.

  3. 3

    Uncover skillet. Drizzle eggs with pesto. Cover; cook 1 minute or until pesto is heated thoroughly.

Close [X]