Recipe Details

Italian Pepperoni Bites

Italian Pepperoni Bites

Add a little fun to your appetizer by choosing Hormel® pepperoni minis.

Rate this recipe: Rating: 3 (52 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: Bake

Preparation Time: Under 30 Minutes

Total Time: 1 Hour

Main Ingredients:
This recipe is recommended for 40 servings
  • 1 (3.5-ounce) package Hormel® Pepperoni Minis, chopped
  • 1 cup shredded Swiss cheese
  • 1 tomato, chopped
  • 3/4 cup mayonnaise
  • 2 tablespoons pesto
  • 2 (16.3-oz) cans Pillsbury® Grands!® refrigerated biscuits
Instructions
  1. 1

    Heat oven to 350ºF. Grease miniature muffin cups.

  2. 2

    To make filling, in bowl, combine pepperoni, cheese, tomato, mayonnaise and pesto; mix well.

  3. 3

    Cut each biscuit in half. Place biscuit halves in muffin cups, pressing gently to fit. Spoon 1 tablespoon filling into each cup.

  4. 4

    Bake pepperoni bites 20 to 25 minutes. Serve warm.

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