Italian-Style Appetizer Kabobs

Main Ingredients:

• 16 refrigerated cheese tortellini (about 1/2 cup)
• 8 ounces Colby Jack cheese, cut into 16 cubes
• 1 (3.5-ounce) package Hormel® Genoa Salami, slices folded in half and in half again
• 16 Peloponnese® Pitted Kalamata Gourmet Black Olives
• 1/3 cup Italian vinaigrette

Instructions

1. 1

   Cook tortellini according to package directions; drain. Rinse under cold running water; drain again.

2. 2

   Onto 16 wooden picks, alternately thread cheese, salami, tortellini and olives.

3. 3

   Place kabobs in baking dish; drizzle with vinaigrette. Refrigerate until serving time.