Italian Sub Sandwich

Main Ingredients:

• 1/2 jar Peloponnese® Roasted Florina Sweet Pepper Strips
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons pesto
• 4 (6-inch) sub rolls, split
• 1 cup shredded lettuce
• 4 ounces Hormel® Cure 81® Sliced Ham
• 16 slices Hormel® Pepperoni
• 16 slices Hormel® Genoa Salami
• 1/4 cup sliced red onion
• 4 (1-ounce) slices Provolone cheese

Instructions

1. 1

   In small bowl, combine roasted peppers and red pepper flakes; mix well.

2. 2

   Spread pesto evenly over bottom halves of rolls. Sprinkle each with 1/4 cup lettuce. Layer ham, pepperoni and salami on lettuce. Top evenly with onion, cheese and roasted peppers. Cover with top halves of rolls.