Italian Turkey Sandwich

Main Ingredients:

• 1 1/2 pounds Hormel® Deli Turkey Breast
• 2 tomatoes, sliced
• 1/2 teaspoon dried marjoram leaves
• 1/2 teaspoon pepper
• 4 loaves French baguette
• 2 tablespoons Peloponnese® Kalamata Olive Spread
• 1/4 cup mayonnaise or salad dressing
• Lettuce leaves

Instructions

1. 1

   Cook turkey according to package directions; slice thinly.

2. 2

   Sprinkle tomato slices with marjoram and pepper.

3. 3

   Cut baguettes in half lengthwise.

4. 4

   Heat broiler.

5. 5

   Broil baguette halves, cut-side-up, until lightly browned. Spread bottom halves with olive spread; spread top halves with mayonnaise.

6. 6

   Arrange tomato slices on bottom halves of baguette. Top with turkey and lettuce. Cover with top halves of baguettes.