Maple-Mustard Glazed Pork Chops

Main Ingredients:

• 1 teaspoon vegetable oil
• 1 small onion, chopped
• 1/2 cup maple-flavored syrup
• 1/4 cup cider vinegar
• 1/4 cup Di Lusso® Dijon Mustard
• 1 tablespoon soy sauce
• 1/4 teaspoon pepper
• 4 Hormel® Always Tender® Bone-In Center Cut Chops- Thin , about 1 1/4 inches thick

Instructions

1. 1

   Prepare grill for medium-hot coals.

2. 2

   In small saucepan, heat oil. Add onion; sauté 2 to 3 minutes or until tender. Stir in maple syrup, vinegar, mustard, soy sauce and pepper; simmer gently, stirring occasionally, 10 minutes. Remove from heat.

3. 3

   Grill pork chops 12 to 15 minutes or until nicely browned. During last couple of minutes, brush generously with glaze, turning frequently to glaze evenly.

Notes:

1. This maple-mustard glaze pairs perfectly with grilled pork. Add grilled winter squash or sweet potatoes to the menu and use the glaze as a finishing touch.