Marinated Olives and Peppers

Main Ingredients:

• 1 (13-ounce) jar Peloponnese® Roasted Florina Sweet Pepper Strips, drained
• 6 ounces Peloponnese® Kalamata Pitted Olives, drained and cut in half
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh basil
• 1/4 cup mild olive oil
• 3 tablespoons lemon juice
• 1 cup crumbled feta cheese, if desired
• 1 Hormel® Always Tender® Lemon Garlic Pork Loin Filet, prepared according to package directions and sliced

Instructions

1. 1

   In bowl, combine roasted peppers, olives, onion, garlic, parsley, basil, oil and lemon juice. Gently stir in cheese. Cover bowl; refrigerate several hours or overnight to allow flavors to blend. Serve over pork slices.