Mesquite Barbecue Pork Sandwiches

Main Ingredients:

• 1 package Hormel® Always Tender® Roast Flavored Pork
• 1 red onion, cut into thin rings
• 1 large red bell pepper, cut into thin rings
• 6 Kaiser rolls with sesame seeds, split and toasted
• 6 (1-ounce) slices sharp Cheddar cheese

Instructions

1. 1

   Prepare grill for smoking.

2. 2

   Smoke pork 18 to 20 minutes per pound or until internal temperature reaches 160°F.

3. 3

   Meanwhile, in large nonstick skillet, sauté onion and bell pepper 8 minutes or until softened and onion is slightly golden.

4. 4

   Slice smoked pork into 1/4-inch slices.

5. 5

   Layer bottom halves of rolls evenly with cheese, pork and sautéed vegetables. Cover with top halves of rolls.