Midwestern Ham and Potato Casserole

Main Ingredients:

• 6 cups cubed peeled baking potatoes
• 2 cups Hormel® Chunk Lean Ham
• 1 (15-ounce) can whole kernel corn, drained
• 1/2 cup diced onion
• 1 (10.75-ounce) can Cheddar cheese soup
• 1/2 cup milk
• 2 tablespoons all-purpose flour
• 1/4 teaspoon coarsely ground pepper

Instructions

1. 1

   In bowl, combine potatoes, ham, corn and onion; mix well.

2. 2

   In small bowl, combine soup, milk, flour and pepper; stir until smooth. Pour over potato mixture; stir gently to mix.

3. 3

   Spoon potato mixture into 3- to 4-quart slow cooker; cover. Cook on LOW setting 7 to 9 hours or until potatoes are tender.