Mini Beef Fajita Rollups

Main Ingredients:

• 1 (15-ounce) package Hormel® Beef Roast Au Jus Entree
• 1 tablespoon vegetable oil
• 1 medium green, yellow or red bell pepper, chopped
• 1/2 cup diced red onion
• 1 cup shredded Cheddar cheese
• 8 (5- to 6-inch) corn or flour tortillas, heated

Instructions

1. 1

   Prepare beef roast au jus according to package directions.

2. 2

   Meanwhile, in skillet, heat oil over medium heat. Add bell pepper and onion; sauté 5 minutes or until slightly softened. Transfer mixture to serving bowl.

3. 3

   In separate bowl, shred roast with fork. Arrange bowls of shredded beef, sautéed vegetables and cheese next to plate of warm tortillas.

Notes:

1. Serve these rollups with your favorite salsa for that extra zing.