Monte Cristo Sandwich

Main Ingredients:

• 2 tablespoons Di Lusso® Dijon Mustard
• 8 slices firm white bread
• 1/2 pound Hormel® Honey Ham Deli Sliced
• 1/2 pound Hormel® Deli Turkey Breast, thinly sliced
• 4 (1-ounce) slices Swiss cheese
• 2 large eggs
• 2 tablespoons milk
• 3 tablespoons butter
• 3 tablespoons light olive oil
• Powdered sugar
• Strawberry cream cheese

Instructions

1. 1

   Brush small amount of mustard on each slice bread. Layer ham, turkey and cheese on each of 4 slices bread. Cover with remaining slices bread.

2. 2

   In shallow bowl, beat together eggs and milk. Dip both sides of each sandwich in egg mixture.

3. 3

   On griddle or in skillet, heat butter and oil over medium heat until butter is melted. Add sandwiches. Cook, turning once, until browned and cheese is melted.

4. 4

   Sprinkle warm sandwiches with powdered sugar. Cut sandwiches into triangles. Serve with cream cheese.