Applewood Bacon Spinach Salad

Main Ingredients:

• 6 slices Hormel® Black Label® Applewood smoked bacon, diced
• 1 cup mustard vinaigrette
• 1/2 cup dried cranberries, finely chopped
• 1/4 cup chopped green onions
• 6 cups baby spinach
• 3 Granny Smith apples, cored and sliced into thin wedges
• 2 cups fresh orange segments
• 1/2 cup sliced almonds, toasted

Instructions

1. 1

   In large skillet, cook bacon until crisp; drain on paper towels. Crumble bacon when cool.

2. 2

   In small bowl, combine vinaigrette, cranberries and onions; mix well.

3. 3

   In large bowl, combine spinach, apples, orange segments and almonds. Add vinaigrette mixture; toss well. Sprinkle with bacon.