Recipe Details

On the Town Turkey

On the Town Turkey

Make this mouthwatering sandwich in your own home and skip that sandwich shop.

Rate this recipe: Rating: 4 (1 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Broil

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Main Ingredients:
This recipe is recomended for 4 servings
  • 4 slices sourdough bread, lightly toasted
  • 8 ounces Hormel® Deli Turkey Breast, sliced
  • 1 red onion, thinly sliced
  • 1 tomato, sliced
  • 8 slices Hormel® Fully Cooked Bacon
  • 1 cup cheese sauce
Instructions
  1. 1

    Heat broiler.

  2. 2

    Top each slice bread with 2 ounces turkey. Top with onion and tomato. Cross 2 slices bacon over tomato; top with 1/4 cup cheese sauce.

  3. 3

    Broil sandwich 4 inches from heat source 5 minutes or until sauce is bubbly.

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