Open-Face Turkey, Apple and Cheese on Rye

Main Ingredients:

• 4 slices rye bread
• 1/2 cup reduced-fat mayonnaise
• 1 tablespoon honey
• 1 teaspoon prepared horseradish
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 cans Hormel® Chunk Turkey, drained and flaked
• 12 slices red and/or green apple
• 4 (1-ounce) slices reduced-fat Swiss cheese

Instructions

1. 1

   Heat broiler.

2. 2

   Place bread on broiler pan.

3. 3

   In small bowl, whisk together mayonnaise, honey, horseradish, salt and pepper. Spread mixture evenly on each slice bread.

4. 4

   Broil bread 1 minute; remove from oven. Top with turkey, apple and cheese. Broil 1 to 2 minutes longer or until cheese is melted.

5. 5

   Drizzle each sandwich with remaining mayonnaise mixture.