Recipe Details

Bacon & Apple Spinach Dip

Bacon and Apple Spinach Dip

Entertain with ease using Hormel® real bacon toppings.

Rate this recipe: Rating: 3 (3 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: No Cook

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Main Ingredients:
This recipe is recomended for 16 servings
  • 1 1/2 cups sour cream
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup finely chopped apple
  • 1 cup mayonnaise or salad dressing
  • 1 (2-ounce) jar Hormel® Real Bacon Pieces
  • 1 (1-ounce) package dry vegetable soup mix
Instructions
  1. 1

    In medium bowl, stir together all ingredients; refrigerate. Serve with raw vegetables, chips or toasted bread slices.

Notes:

  1. Makes 4 cups.
  • Nutritional Information
  • Servings:
    16
  • Amount Per Serving
    Calories:
    44
  • Total Fat:
    4g
    Saturated Fat:
    g
    Cholesterol:
    5mg
    Sodium:
    68g
    Total Carbs:
    1g
    Fiber:
    g
    Sugars:
    g
    Protein:
    1g
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