Recipe Details

Pecan-Crusted Pork Tenderloin

Pecan-Crusted Pork Tenderloin

Coat the tenderloin in pecans, then you're ready to start cooking this fantastic dish.

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Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Stove-Top

Preparation Time: Under 30 Minutes

Total Time: Under 30 Minutes

Main Ingredients:
This recipe is recomended for 4 servings
  • 1 Hormel® Always Tender® Original Flavor Pork Tenderloin
  • 1 large egg
  • 1/3 cup all-purpose flour
  • 1/2 cup coarsely ground pecans
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
Instructions
  1. 1

    Slice pork tenderloin into 1/2-inch-thick medallions; season with salt and pepper.

  2. 2

    In small bowl, whisk egg until frothy.

  3. 3

    Dredge each pork medallion with flour, then dip into egg. Dredge in pecans, thoroughly coating both sides.

  4. 4

    Heat large sauté pan over medium to medium-low heat; add butter and oil. Heat until butter is foamy. Add pork. Cook 5 to 7 minutes or until pork is no longer pink in center.

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