Pecos Pasta

Main Ingredients:

• 1 (7-ounce) package elbow macaroni
• 1 tablespoon butter or margarine
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 (15-ounce) cans Hormel® Chili No Beans
• 1 (15-ounce) can whole kernel corn, drained
• 1 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 1 cup shredded Cheddar cheese

Instructions

1. 1

   Cook macaroni according to package directions; drain.

2. 2

   In large skillet, melt butter. Add bell pepper and onion; cook until tender. Add chili, corn, seasoned salt and black pepper. Simmer over low heat 5 minutes.
   

3. 3

   Stir macaroni into skillet. Sprinkle with cheese. Cover skillet; cook 5 minutes.