Peppercorn Pork and Orzo Salad

Main Ingredients:

• 1/2 cup olive oil, divided
• 1 Hormel® Always Tender® Original Flavor Pork Tenderloin, cut into cubes
• 3 cups orzo, cooked, drained and rinsed with hot water
• 1 (11.1-ounce) jar Peloponnese® Kalamata Pitted Olives, drained and coarsely chopped
• 1/2 cup lemon juice

Instructions

1. 1

   In large skillet, heat 2 tablespoons oil over medium-high heat. Add pork; cook, stirring frequently, 3 minutes or until browned. Reduce heat to medium; cover. Cook 5 minutes longer or until internal temperature of pork reaches 155ºF.

2. 2

   Meanwhile, in salad bowl, stir together orzo and olives.

3. 3

   To make dressing, in small jar, combine lemon juice and remaining 6 tablespoons oil; cover tightly. Shake to blend.

4. 4

   Add pork and dressing to orzo mixture; toss gently.