Recipe Details

Pepperoni & Black Bean Roll-Ups

Pepperoni and Black Bean Rollups

Make this fun and easy recipe that your whole family will enjoy.

Rate this recipe: Rating: 3 (5 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: Bake

Preparation Time: Under 30 Minutes

Total Time: 1 Hour

Main Ingredients:
This recipe is recomended for 10 servings
  • 1 (15.5-ounce) can black beans, drained and rinsed
  • 10 fajita-size flour tortillas
  • 1 cup Hormel® Pillow Pack® 6 oz Turkey Pepperoni
  • 2 cups finely shredded Mexican cheese blend
Instructions
  1. 1

    Heat oven to 400ºF. Coat baking sheet with cooking spray.

  2. 2

    In shallow dish, mash beans with fork. Spread 1 tablespoon beans in center of each tortilla. Top each with 3 slices pepperoni. Divide cheese evenly among tortillas.

  3. 3

    Roll tortillas burrito-style (fold sides over before rolling from bottom to top); secure each with wooden pick. Place rollups seam-side-down on baking sheet. Cover loosely with aluminum foil; bake 12 minutes or until hot but not dried out. Let stand 2 to 3 minutes before cutting in half diagonally.

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