Recipe Details

Pepperoni & Sun-Dried Tomato Quesadillas

Pepperoni and Sun-Dried Tomato Quesadillas

Pack in the flavor with this delicious recipe.

Rate this recipe: Rating: 5 (1 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Stove-Top

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Main Ingredients:
This recipe is recomended for 4 servings
  • 8 (8-inch) spinach and vegetable flour tortillas
  • 1 cup Hormel® Pillow Pack® 6 oz Turkey Pepperoni
  • 1 (8-ounce) package shredded Colby Jack cheese
  • 1 (8.5-ounce) jar sun-dried tomatoes in oil, drained, chopped and blotted
Instructions
  1. 1

    On flat surface, place 4 tortillas. Coat with cooking spray; turn over. Layer with pepperoni, cheese and sun-dried tomatoes. Cover with remaining tortillas; coat with cooking spray.

  2. 2

    Heat large nonstick skillet or griddle over medium-high heat. Cook quesadillas until lightly browned on both sides, cheese is melted and filling is hot.

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