Pepperoni Citrus Pasta Stir-Fry

Main Ingredients:

• 2 (9-ounce) packages refrigerated hot red pepper and/or cheese tortellini
• 4 cups assorted sliced fresh vegetables (such as bell pepper, broccoli, onion and mushrooms)
• 1 tablespoon vegetable oil
• 1 (3.5-ounce) package Hormel® Pepperoni Hot & Spicy
• 1 1/4 cups House of Tsang® Imperial Citrus™ Stir Fry Sauce
• 1/2 cup toasted cashews

Instructions

1. 1

   Cook tortellini according to package directions; drain.

2. 2

   In wok or large skillet, stir-fry vegetables in oil 3 to 5 minutes or until crisply-tender. Add tortellini, pepperoni and stir-fry sauce; toss to coat. Cook until heated thoroughly. Sprinkle with cashews. Serve immediately.