Pepperoni Frittata

Main Ingredients:

• 1 cup chopped onion
• 1 zucchini, chopped or thinly sliced
• 2 tablespoons Carapelli Light Olive Oil
• 1 cup cooked cauliflower florets
• 5 large eggs, lightly beaten
• 1/3 cup grated Parmesan cheese
• 5 ounces Hormel® Pepperoni

Instructions

1. 1

   In medium skillet, sauté onion and zucchini in oil until tender. Add cauliflower.

2. 2

   In bowl, beat together eggs, cheese and pepperoni until blended. Pour over vegetables in skillet. Cook over low heat 15 minutes or until egg mixture is set but surface is still moist.

3. 3

   Heat broiler.

4. 4

   Broil frittata 1 minute or until surface is set. Serve from skillet or slide onto serving plate. Cut into wedges to serve.