Pepperoni Pizza Bread

Main Ingredients:

• 1 (10-ounce) can PILLSBURY® refrigerated pizza crust dough
• 1/4 cup RAGU® PIZZA QUICK® traditional pizza sauce
• 1/2 cup Hormel® Pepperoni, finely chopped
• 1/2 cup freshly shredded or grated Parmesan cheese, divided
• 2 teaspoons roasted garlic-flavored butter, melted
• 1/2 teaspoon parsley flakes

Instructions

1. 1

   Heat oven to 375°F. Grease large baking sheet.
   

2. 2

   Unroll dough; place on baking sheet. Starting at center, press out dough with hands to form 12x10-inch rectangle. Spread pizza sauce over dough to within 1 inch of edges. Sprinkle with pepperoni and cheese, reserving 1 tablespoon cheese.

3. 3

   Starting with long side, roll up dough; press edges and ends to seal. Place seam-side-down on baking sheet. Brush top with butter.

4. 4

   In bowl, mix reserved 1 tablespoon cheese and the parsley flakes; sprinkle over dough.

5. 5

   Bake pizza bread 18 to 25 minutes or until light golden brown. Let stand 5 minutes before slicing. Serve with additional warm pizza sauce, if desired.