Recipe Details

Pepperoni-Stuffed Shells

Pepperoni-Stuffed Shells

Stuffing these pasta shells is a great activity for the whole family to do together.

Rate this recipe: Rating: 4 (4 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 8

Preparation Method: Bake , Stove-Top

Preparation Time: Under 30 Minutes

Total Time: 1 Hour

Main Ingredients:
This recipe is recomended for 8 servings
  • 16 slices Hormel® Pillow Pack® Pepperoni, finely chopped
  • 1 (15-ounce) package skim milk ricotta cheese
  • 1 cup grated Parmesan cheese, divided
  • 1 (12-ounce) package jumbo pasta shells, cooked al dente, rinsed and drained
  • 1 (26-ounce) jar tomato basil pasta sauce
Instructions
  1. 1

    Heat oven to 400ºF. Coat 13x9-inch baking dish with cooking spray.

  2. 2

    In bowl, stir together pepperoni, ricotta cheese and 3/4 cup Parmesan cheese.

  3. 3

    Fill each pasta shell with scant teaspoon cheese mixture. Place cheese-side-up in baking dish. Cover with pasta sauce; sprinkle with remaining 1/4 cup Parmesan cheese. Bake 20 minutes or until sauce is bubbly and cheese is melted.

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