Pizza Spirals

Main Ingredients:

• 1 (10-ounce) can PILLSBURY® refrigerated pizza crust dough
• 1/2 cup RAGU® PIZZA QUICK® traditional pizza sauce
• 1 (3.5-ounce) package Hormel® Pepperoni
• 3/4 cup frozen chopped spinach, thawed and squeezed dry
• 1 cup SARGENTO® chef-style shredded mozzarella cheese

Instructions

1. 1

   Heat oven to 425°F. Grease two baking sheets.

2. 2

   Unroll dough; press into 12x10-inch rectangle. Cut into 4 (6x5-inch) rectangles.

3. 3

   Spread 2 tablespoons pizza sauce to within 1/2 inch of edges of each dough rectangle. Top evenly with pepperoni, spinach and cheese.
   

4. 4

   Starting with longest side, roll up dough jelly roll-style; seal edges well. Cut each roll into 12 (1/2-inch) slices. Place on baking sheets.

5. 5

   Bake spirals 8 to 10 minutes or until golden brown. Immediately remove from baking sheets. Serve warm.