Pork Chops with Garlic Mashed Potatoes

Main Ingredients:

• 1 (24-ounce) package Hormel® Always Tender® Boneless Center Cut Chop- Thick
• 3 pounds potatoes, peeled and cut into 1-inch pieces
• 3 cloves garlic
• 1/4 cup milk
• 1/4 cup sour cream
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. 1

   Grill or broil pork chops until internal temperature reaches 155°F. to 160°F.

2. 2

   Meanwhile, in large saucepan, combine potatoes and garlic; cover with water. Cook over medium-high heat 20 minutes or until tender; drain.

3. 3

   With potato masher, mash potatoes until smooth. Add remaining ingredients; stir with fork until smooth. Serve mashed potatoes with pork chops.