Pork Loin and Herbed Stuffing

Main Ingredients:

• 2 pounds Hormel® Always Tender® Original Flavor Pork Tenderloin
• 2 cups sage or herb bread stuffing
• 1/2 cup butter, melted
• 1 (14.5-ounce) can chicken broth
• Salt and pepper, to taste

Instructions

1. 1

   Heat oven to 350ºF.

2. 2

   Slice pork tenderloin into 3/4-inch-thick medallions; sprinkle with salt and pepper.

3. 3

   In bowl, combine stuffing and butter; stir until mixed. Stir in 1 cup broth, adding more if needed, until stuffing holds firmly together when squeezed.

4. 4

   In 10x8-inch baking pan, evenly spread stuffing mixture; top with pork medallions. Bake 20 to 30 minutes. Cover with aluminum foil. Let stand several minutes to allow juices to absorb.