Canadian Bacon Breakfast Pizza

Main Ingredients:

• 3 tablespoons butter or margarine, divided
• 1 tablespoon all-purpose flour
• 1/3 cup milk
• 8 large eggs, beaten
• 1 (12-inch) prebaked Italian bread shell
• 1 (6-ounce) package Hormel® Canadian Style Bacon, chopped
• 2 cups shredded Cheddar and Monterey Jack cheese blend
• 1 (4-ounce) can sliced mushrooms, drained
• 1/4 cup sliced green onions

Instructions

1. 1

   Heat oven to 350°F.

2. 2

   In small saucepan, melt 2 tablespoons butter. Add flour; cook 1 minute. Stir in milk. Cook until mixture boils and thickens; cool slightly.

3. 3

   In small skillet, melt remaining 1 tablespoon butter. Add eggs; cook and stir until soft scrambled. Remove from heat. Stir in milk mixture.

4. 4

   Spoon egg mixture over bread shell. Top with Canadian bacon, cheese, mushrooms and onions. Bake 20 minutes or until cheese is melted and bubbly.