Pork Tenderloin with Hollandaise

Main Ingredients:

• 1 (9-ounce) package frozen asparagus spears
• 1 package Hormel® Always Tender® Original Center Cut Pork Loin Filet
• 3 tablespoons butter
• 1 (1.25-ounce) package Hollandaise sauce mix

Instructions

1. 1

   Microwave asparagus according to package directions.

2. 2

   Rinse and dry pork loin; cut into 1-inch-thick medallions.

3. 3

   In large skillet, melt butter over medium-high heat until foamy. Add pork medallions. Cook 2 minutes; turn medallions over. Reduce heat to medium. Cover; cook 6 minutes longer or until barely cooked through.

4. 4

   Meanwhile, prepare Hollandaise sauce according to package directions.

5. 5

   Divide pork medallions evenly among 4 plates. Top each evenly with asparagus and Hollandaise sauce.