Roasted Pepper, Basil and Pepperoni Pasta

Main Ingredients:

• 1/2 (16-ounce) package penne
• 1/2 (13-ounce) jar Peloponnese® Roasted Red Peppers Whole, drained and cut into strips
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 cup Hormel® Pepperoni, sliced
• 1/2 cup chicken broth
• 1/4 cup chopped fresh basil
• 2 tablespoons shredded Parmesan cheese
• 1/4 teaspoon coarsely ground pepper

Instructions

1. 1

   Cook penne according to package directions; drain.

2. 2

   In large saucepan, sauté roasted peppers and garlic in oil over medium heat, stirring occasionally, 3 to 5 minutes. Add penne, pepperoni and broth. Cook until heated thoroughly. Sprinkle with basil, cheese and black pepper; toss.