Recipe Details

Savory Hash Crescents

Savory Hash Crescents

Try something a little different with your hash this morning.

Rate this recipe: Rating: 5 (1 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 8

Preparation Method: Bake

Preparation Time: Under 30 Minutes

Total Time: 1 Hour

Main Ingredients:
This recipe is recomended for 8 servings
  • 1 (15-ounce) can Hormel® Corned Beef Hash
  • 1/4 cup finely chopped onion
  • 1 large egg, beaten
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon coarsely ground pepper
  • 2 (8-ounce) cans refrigerated crescent roll dough
Instructions
  1. 1

    Heat oven to 375°F.

  2. 2

    In bowl, combine all ingredients except crescent roll dough; mix well.

  3. 3

    Separate dough into 16 triangles. Spread hash mixture evenly over short side of each triangle; roll up. Place on baking sheet. Bake 12 to 15 minutes or until golden brown.

  • Nutritional Information
  • Servings:
    8
  • Amount Per Serving
    Calories:
    317
  • Total Fat:
    15g
    Saturated Fat:
    g
    Cholesterol:
    60mg
    Sodium:
    858g
    Total Carbs:
    28g
    Fiber:
    g
    Sugars:
    g
    Protein:
    10g
Close [X]