Scrambled Eggs Rollup

Main Ingredients:

• 4 large eggs
• 2 tablespoons 2% or skim milk
• 2 tablespoons chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 4 slices Hormel® Natural Choice® Original Bacon, cooked and coarsely chopped
• 1 cup shredded Swiss or Cheddar cheese
• 4 potato lefse or flour tortillas, heated
• 1/4 cup lingonberries or fruit salsa, if desired

Instructions

1. 1

   In bowl, stir together eggs, milk, onions, salt and pepper.

2. 2

   Coat medium nonstick skillet with cooking spray. Heat skillet over medium-high heat. Add egg mixture. Cook, stirring frequently, 2 to 3 minutes or until eggs are almost set. Stir in bacon and cheese. Cook 1 to 2 minutes longer or until eggs are set and cheese is melted.

3. 3

   Spoon 1/4 of egg mixture onto each warm lefse. Roll up; slice diagonally in half. Serve with lingonberries or fruit salsa.