Skillet Turkey and Wild Rice

Main Ingredients:

• 1 (6-ounce) package long-grain and wild rice mix
• 1 1/2 cups broccoli florets
• 1 1/2 cups sliced carrots
• 1/2 cup finely chopped celery
• 1 small onion, chopped or 1/4 cup sliced green onions
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 (5-ounce) cans Hormel® Chunk Turkey, drained and flaked

Instructions

1. 1

   In 2-quart saucepan, cook rice according to package directions.

2. 2

   Just before rice is done, in 12-inch skillet, cook broccoli, carrots, celery, onion and garlic in oil until tender.

3. 3

   When rice is done, stir vegetables and turkey into saucepan. Cook until heated thoroughly.