Slow-Cooked Pulled Pork

Main Ingredients:

• 5 pounds Hormel® Always Tender® Roast Flavored Pork
• 3/4 cup cider vinegar
• 2 tablespoons packed brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 16 slices toast or 16 rolls, split

Instructions

1. 1

   In 4- to 6-quart slow cooker, place pork.

2. 2

   In small bowl, combine vinegar, brown sugar, salt, red pepper flakes and black pepper; mix well. Pour over pork. Cover; cook on LOW setting 10 to 12 hours or HIGH setting 5 to 6 hours.

3. 3

   Transfer pork to cutting board, reserving juices. When cool enough to handle, cut and pull pork into bite-size pieces.

4. 4

   In bowl, combine pork and as much of juices as desired to moisten. Return to slow cooker until ready to serve. Serve over toast or in rolls, if desired.