Cook bacon according to package directions; drain.
Drizzle cut sides of focaccia with oil. Broil 6 inches from heat source 3 to 4 minutes or until golden brown.
In small bowl, stir together mayonnaise, garlic and chipotle. Spread mixture on toasted focaccia. Layer lettuce, tomato, turkey, cheese and bacon on bottom half of focaccia. Cover with top half of focaccia. Slice sandwich into 8 wedges.