Smoked Stacker Sandwich

Main Ingredients:

• 12 slices Black Label® Maple Flavor Bacon
• 1 (12-inch) loaf focaccia, sliced horizontally
• 1/4 cup extra-virgin olive oil
• 1 cup mayonnaise
• 1 teaspoon minced garlic
• 1 teaspoon Herdez® Chipotle Peppers, finely chopped
• 4 leaves lettuce
• 8 slices tomato
• 8 ounces Hormel® Natural Choice® Smoked Deli Turkey, sliced
• 8 slices smoked Provolone cheese

Instructions

1. 1

   Heat broiler.

2. 2

   Cook bacon according to package directions; drain.

3. 3

   Drizzle cut sides of focaccia with oil. Broil 6 inches from heat source 3 to 4 minutes or until golden brown.

4. 4

   In small bowl, stir together mayonnaise, garlic and chipotle. Spread mixture on toasted focaccia. Layer lettuce, tomato, turkey, cheese and bacon on bottom half of focaccia. Cover with top half of focaccia. Slice sandwich into 8 wedges.