Recipe Details

Southwest Turkey Squares

Southwest Turkey Squares

Enjoy a delicious appetizer at your next brunch.

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Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: Bake

Preparation Time: Under 15 minutes

Total Time: 1 Hour

Main Ingredients:
This recipe is recomended for 24 servings
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese
  • 2 (5-ounce) cans Hormel® Chunk Turkey, drained and flaked
  • 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained
  • 1/3 cup minced fresh cilantro
  • 6 large eggs, beaten
  • 1 tomato, if desired and chopped, seeded and drained
  • Sour cream, if desired
Instructions
  1. 1

    Heat oven to 350°F. Coat 11x7-inch baking dish with cooking spray.

  2. 2

    In baking dish, layer cheeses, turkey, chilies and cilantro. Pour eggs over mixture.

  3. 3

    Bake egg dish 20 minutes or until knife inserted 1 inch from edge comes out clean. Cool to room temperature.

  4. 4

    Cut cooled egg dish into 1 1/2-inch squares. Garnish with sour cream and tomato.

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