Recipe Details

Southwestern Chicken Pasta

Southwestern Chicken Pasta

Prepare a filling dish for the whole family in less than 30 minutes.

Rate this recipe: Rating: 4 (1 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 8

Preparation Method: Stove-Top

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Main Ingredients:
This recipe is recomended for 8 servings
  • 1 (16-ounce) package penne
  • 2 (7-ounce) packages frozen sliced bell peppers and onions
  • 2 (17-ounce) packages Hormel® Roasted Chicken Breast Entree
  • 1 (8-ounce) package finely shredded Mexican four-cheese blend
Instructions
  1. 1

    Fill large pot three-fourths full of water. Heat over high heat. Add penne; cook according to package directions. Drain, shaking off excess water but do not rinse.

  2. 2

    Meanwhile, coat nonstick skillet with cooking spray. Heat over medium heat. Add frozen vegetables; cover. Cook, stirring occasionally, 5 minutes.

  3. 3

    Microwave chicken according to package directions.

  4. 4

    In pasta pot, combine penne, chicken with sauce and vegetables. Quickly toss. Stir in cheese. Serve hot.

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