Southwestern Sausage Breakfast Skillet

Main Ingredients:

• 1 package Little Sizzlers® Sausage Patties
• 1 (20-ounce) package refrigerated Southwestern-style hashbrown potatoes
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 6 large eggs, beaten
• 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Medium 24 oz

Instructions

1. 1

   Cut each sausage patty into quarters.

2. 2

   In large skillet, cook potatoes, sausage, onion and bell pepper over medium-high heat 10 to 15 minutes or until vegetables are tender.

3. 3

   Pour eggs into skillet. Cook and stir 3 to 4 minutes or until set. Serve with salsa.