Recipe Details

Spaghetti with Basil and Pepperoni

Spaghetti with Basil and Pepperoni

Pump up the flavor of this simple pasta dish by adding Hormel® pepperoni.

Rate this recipe: Rating: 4 (1 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Stove-Top

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Main Ingredients:
This recipe is recomended for 4 servings
  • 1 (7-ounce) package spaghetti
  • 1 (26-ounce) jar tomato basil spaghetti sauce
  • 1 (3.5-ounce) package Hormel® Pepperoni, cut into quarters
  • 1/4 cup grated Parmesan cheese
  • Fresh Italian parsley
Instructions
  1. 1

    Cook spaghetti according to package directions; drain but do not rinse.

  2. 2

    Meanwhile, in medium saucepan, cook spaghetti sauce and pepperoni over medium-low heat until very hot but not boiling.

  3. 3

    Divide spaghetti evenly among 4 dinner plates. Top each portion with sauce; sprinkle each with 1 tablespoon cheese. Garnish with parsley, if desired.

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